At Warren & Holt we strive to create a memorable, comforting, simple and wholesome dining experience that leaves you feeling nourished. To us, wholesome eating is simple. It's about consciously consuming food as close to its whole state as possible for a balanced body & mind.
Allergen-friendly
Our meals are predominately gluten-free, with gluten-free bread replacements always available. Some of our meals are always refined sugar-free and can also be made dairy-free with replacement options available.
Cooking Methods
We use unrefined good fats in cooking, such as rice bran oil, cultured butter and ghee by Pepe Saya when frying and extra virgin olive oil for baking and to dress our salads. It's about using the best quality product for the appropriate cooking method to ensure nutrient density.
Nutrient Dense
We partnered with a qualified nutritionist, Steph Wearne of Body Good Food to ensure our dishes are as nutrient dense as possible, delivering maximum nourishment and flavour with every mouthful. We believe the conscious decision to consume wholesome food is the single most powerful tool we have in achieving a healthy body & mind.
Vegan-friendly
We know there is a growing number of vegan eaters out there and we have made it a priority to ensure we have a variety of options on our menu to cater to their needs. Some of our other meals may also be modifiable to be vegan-friendly, so don't be shy to ask our friendly team!
Seasonal & Local
Our menu changes with the seasons to take advantage of the best that is available in flavour at any one time. We source locally grown produce and have hand selected products from local suppliers who care about providing qualitygoods just as much as we do - including coconut yoghurt by Coco Tribe, cultured butter by Pepe Saya and hand-blended wild-grown tea by Little Wildling Co. Even our hand-made crockery is by locals Mud Australia.