Warren & Holt is the passion project of husband and wife team Mat & Sophie Budzevski born from an 'aha' moment after a serious health scare. Together with head chef Nik Jovicki and nutritionist Steph Wearne of Body Good Food they've created a memorable food experience which aims to share the health and environmental benefits of choosing locally and ethically sourced produce which is as close to its whole state as possible. All without compromising on taste.



Shop 4, 415-421 Ilawarra Rd
Marrickville, NSW 2204



Mon – Fri, 7 am – 3 pm

Sat – Sun, 8 am – 3 pm

(Kitchen closes at 2:30 pm)



(02) 9559 8504


Make a Week Day Group Booking —


Warren & Holt [is] a wholefoods organic eatery that prides itself on producing honest, pure, simple dishes. Though there are many elements to the menu and dishes... the ingredients speak for themselves. The menu is “allergen-friendly”, meaning it’s mostly gluten- and dairy-free with ample vegan options.
— Broadsheet
[The] dishes were incredibly tasty... Warren & Holt is the place to go if you want a delicious, guilt-free and nourishing meal. The dishes are well thought through and prepared with care – you do not miss the sugar and oil.
— Eat Drink Play
I’m really getting into the organic whole food scene that’s trending right now. The “warren smash” [is] one of the best Avo toasts in Sydney and the “Brekkie Bliss Bowl” [with] beetroot, mushrooms, green beans, carrots and a poached egg.
— It'd Be Rude Not To