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Warren & Holt is the passion project of husband and wife team Mat & Sophie Budzevski born from an 'aha' moment after a serious health scare. They’ve worked closely with head chef Nik Jovicki and registered nutritionist Steph Wearne to create a memorable food experience. The aim is to share the health and environmental benefits of choosing locally and ethically sourced produce, presented as close to its whole state as possible without compromising on taste.

Open for breakfast, brunch and lunch 7 days a week, Warren & Holt offers flexible food choices suitable for those with allergies or those preferring a gluten free, vegan, dairy free or anything-free diet. Almost everything on the menu can be modified! It’s all about creating an inclusive, delicious and nutritious food journey with transparency at its heart. It is a truly seasonal celebration which proudly showcases local produce.

 
 
 

Location

Shop 4, 415-421 Ilawarra Rd
Marrickville, NSW 2204

 

Hours

Mon – Fri, 7 am – 3 pm

Sat – Sun, 8 am – 3 pm

(Kitchen closes at 2:30 pm)

 

Contact

(02) 9559 8504
hello@warrenandholt.com.au

 

Make a Week Day Group Booking —

 

 
 
 
 
Warren & Holt [is] a wholefoods organic eatery that prides itself on producing honest, pure, simple dishes. Though there are many elements to the menu and dishes... the ingredients speak for themselves. The menu is “allergen-friendly”, meaning it’s mostly gluten- and dairy-free with ample vegan options.
— Broadsheet
[The] dishes were incredibly tasty... Warren & Holt is the place to go if you want a delicious, guilt-free and nourishing meal. The dishes are well thought through and prepared with care – you do not miss the sugar and oil.
— Eat Drink Play
I’m really getting into the organic whole food scene that’s trending right now. The “warren smash” [is] one of the best Avo toasts in Sydney and the “Brekkie Bliss Bowl” [with] beetroot, mushrooms, green beans, carrots and a poached egg.
— It'd Be Rude Not To
 
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