Banana Salted Caramel Smoothie
Warren & Holt aims to share the health and environmental benefits of choosing some locally and ethically sourced produce, presented as close to its whole state as possible without compromising on taste.
Open for breakfast, brunch and lunch 7 days a week, we offer flexible food choices for varied dietary needs. Our goal is to create a warm, delicious and nutritious food journey that celebrates the best of local, seasonal produce.
Allergen-friendly
Our meals are predominately gluten-free, with gluten-free bread options always available. Some of our meals are always refined sugar-free and can also be made dairy-free options available.
Vegan-friendly
We know there is a growing number of vegan eaters out there and we have made it a priority to ensure we have a variety of options on our menu to cater to their needs. Some of our other meals may also be modifiable to be vegan-friendly, so don't be shy to ask our friendly team!
View our Menu
Iced Latte
Golden Latte & Matcha Latte
Location
Shop 4, 415-421 Ilawarra Rd
Marrickville, NSW 2204
Hours
Mon – Fri, 7 am – 3 pm
Sat – Sun, 8 am – 3 pm
(Kitchen closes at 2:30 pm)
Contact
(02) 9559 8504
hello@warrenandholt.com.au
Make a Week Day Group Booking —
“Warren & Holt [is] a wholefoods eatery that prides itself on producing honest, pure, simple dishes. Though there are many elements to the menu and dishes... the ingredients speak for themselves. The menu is “allergen-friendly”, meaning it’s mostly gluten- and dairy-free with ample vegan options.”
“[The] dishes were incredibly tasty... Warren & Holt is the place to go if you want a delicious, guilt-free and nourishing meal. The dishes are well thought through and prepared with care – you do not miss the sugar and oil. ”
“I’m really getting into the whole food scene that’s trending right now. The “warren smash” [is] one of the best Avo toasts in Sydney and the “Brekkie Bliss Bowl” [with] beetroot, mushrooms, green beans, carrots and a poached egg.”
“A wholefoods cafe with a touch of fine dining flair, Warren & Holt is out to show Sydney’s inner west that eating healthy needn’t be boring or complicated. The family-owned Marrickville spot embraces the idea of mindful eating, while championing food that’s sustainably, ethically and locally produced.”
