Warren & Holt delivers a simple and wholesome dining experience to nourish the mind, body and soul..
We support organic, ethical and sustainable farming practices, with a seasonal approach to menu development. We use 'real' food that is unrefined and 100 per cent free from harmful chemicals, toxins and pesticides.
Our menu has been developed in conjunction with wholefoods nutritionist Steph Wearne to ensure nutrient density without compromising on taste. We aim to deliver healthful meals with benefits that are firmly grounded in science.
We value community over competition. Our 'local is best' ethos sees us collaborating with like-minded businesses within the community towards a collective common good - a high quality food experience with sustainability at its core.